Baby greens in the spring, watermelon in the summer, apples in the fall, and squash in the winter; the changing leaves and temperatures are accompanied by a variety of fruits and vegetables that characterize the tastes of the season.
from AFPA Fitness Blog https://www.afpafitness.com/blog/the-complete-guide-to-seasonal-produce-for-nutrition-health-and-wellness-coaches

Nhận xét
Đăng nhận xét